Shake Up Success: Ace the Boston Bartending School Test 2025!

Question: 1 / 400

What does it mean to "twist" a citrus peel?

To slice the peel for decoration

To express the oils over a drink for added aroma

To "twist" a citrus peel refers to the action of expressing the essential oils from the peel over a drink, enhancing its aroma and flavor. This technique is commonly used in cocktail preparation, as it allows the aromatic oils to be released into the air, which can significantly elevate the overall sensory experience of the drink.

When bartenders twist a peel, they typically hold the peel over the cocktail and twist it, causing the oils to spray onto the surface of the drink. This not only adds a bright, citrusy aroma but can also contribute a slight bitterness, balancing the overall flavor profile. The emphasis on the aromatic experience underlines why twisting is a favored method for garnishing cocktails.

Get further explanation with Examzify DeepDiveBeta

To mix the peel into the drink

To soak the peel in alcohol

Next Question

Report this question

Download Boston Bartending School Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy